For lunch today, I made gourmet mac n cheese. This is a simple throw-it-in recipe. (I'm beginning to really like these.) Make mac n cheese according to the box. Meanwhile, sauteed some veggies in a nearby skillet. I threw the veggies in before making the cheese, but I think next time I will make the mac and then add veggies before serving--to myself. It's a pretty easy recipe; I think I will make it again.
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