Gourmet Mac N Cheese

For lunch today, I made gourmet mac n cheese. This is a simple throw-it-in recipe. (I'm beginning to really like these.) Make mac n cheese according to the box. Meanwhile, sauteed some veggies in a nearby skillet. I threw the veggies in before making the cheese, but I think next time I will make the mac and then add veggies before serving--to myself. It's a pretty easy recipe; I think I will make it again.

In Awe of Eggs

Why is it that I love eggs so much?

It's because they're so darn easy to make. You just throw whatever you have in your fridge in your skillet, and it tastes amazing. Or just average. But edible! After midnight, it seems I have a propensity to cook- anything! Today I threw in a quarter of a tomato I had in my fridge, chopping up a bit, and some onion that had been in the fridge for roughly a week. It probably could use some salt, but otherwise, it's quite good.

My favorite throw-into-eggs ingredient is deli ham. You know- the stuff that's supposed to go on sandwiches. Somehow it doesn't make it on many of my sandwiches. Throw it into a skillet- and yum. Of course, this is only a college kid meal. Please note that any throw-into-eggs dish will not come from a restaurant. It could only be a trend in Boulder.

Thank you, that is all.